HOW ARE YOU, REALLY? The Crowd Plates Up "Good" Ahead of "Great" in the Mood Cook-Off, and Stressed Is Sweating Over the Stove

Contestants, step up to your stations. Tonight's challenge has no secret ingredient, no mystery basket, no fancy tasting menu. It's one question, served raw: how are you today? A new opinion market on Morfi has thrown it onto the pass, and within a day the crowd is already fighting over whose plate of feelings gets sent out first.

Five dishes are on the menu: great, good, okay, low and stressed. This is no forecast and no prediction of next week's weather in your head. It's a snapshot of how people feel right now, cooked fresh and served while it's still hot.

And the early tasting notes are in. "Good" leads the kitchen at 24% consensus, backed by 5 holders. Right behind it, flexing its showy garnish, is "Great" at 21% consensus with 7 holders. The rest of the line, 3 other sides, is still at the back of the stove. So far 13 traders have put $32,600 behind their moods. Remember, these numbers measure how strongly the crowd backs each side. They don't count how many people chose it.

Now for my verdict, and believe me, it's only my opinion. (Pause. Lift the cloche.) "Good" is the perfect roast chicken of moods. It isn't dressed up with gold leaf or foam, and it doesn't try to win the room. It's honest, well seasoned and cooked right through. "Great" is the soufflé, gorgeous when it rises, but one slammed oven door and it's a puddle. I trust the crowd for picking the dish that holds up overnight. My one complaint: a kitchen this cheerful makes me suspicious. Somebody out there is plating up "stressed" with a smile, and I can smell the scorched pan from here.

Keep an eye on the pass, chefs. The market opened less than a day ago, and moods change faster than a béarnaise splits. Will "Great" whip itself up and take the lead? Will "Okay" walk in quietly and surprise everyone? Or will a busy week let "stressed" boil over? There's only one honest way to answer the question. Join the market on Morfi, tell the kitchen how you really are, and put your money where your mood is.